Title: Wine Cake
Categories: Cake Beverages
Yield: 12 Servings

1	pk	Yellow cake mix
1	pk	French vanilla pudding (sm)
1	c	Cooking oil
1	c	Sherry wine
1/4	ts	Nutmeg
5		Eggs
1/2	c	Walnuts, chopped

Preheat oven to 350^F. Mix cake mix, pudding mix, oil, sherry and nutmeg, until blended. Add one egg at a time, blend on medium speed. Fold in nuts. Pour into Bundt pan. Put in 350^F. oven and bake for 50 minutes. Remove from pan immediately.

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